YOUR QUOTE
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DetailsClear All
Service Date/Time Preference
Thursday - June 18th, 2020
12:00pm-5:00pm
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My event is a:
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The occasion I am celebrating is:
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The cuisine theme I would prefer is:
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The number of people in my party is:
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I would like this experience to last:
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I would like to host this event at:
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We have to consider food allergies:
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There will be children at the party:
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There are religious practices that need to be observed:
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There are dietary restrictions:
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There are special health concerns:
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The type of plating I would prefer is:
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I would like the stage and table settings to be set:
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Additional services I would prefer are:
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I would like a wine or cocktail pairing:
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I would like the chef to be actively engaged with guest:
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I would need valet parking:
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I would like to have this event in:
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The number of courses I would like is:
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I would like to have a reception with Hors D'oeuvre:
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I would like to discuss additional Covid-19 safety measures:
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I would like to connect via:
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Your price is based on the info provided, and may be subject to change.
Estimated Total
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Estimated Total
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Blue Ocean landed his first job as Executive Chef at age 20 at The Creek Country Club on Long Island Sound, considered “The Million Dollar Club” way back in the 1920’s because of the wealth of its exclusive membership. The nature of membership has not changed.